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The Many Benefits of the Hand Mixer

If you own a mixer-blender (or a mixer and a blender, separately), you may not make a get sticking together of of every one the ways you can use it.

As I’m describing these sneaky kitchen actions, I’m referring to the mixer-blender I use. That’s the Blendtec Mix n’ Blend. It’s the most important counter peak appliance in my kitchen.

However, if you have a blender – from a $15 special you found at a sale, to a Bosch or Vitamix – and any mixer, such as a Kitchen Aid mixer, these tips can pretense just as expertly.

Here are the three weird uses for your kitchen mixer-blender mesin mixer roti:

Meatloaf

A lot of people haul out a supreme bowl or pot and attempt comprehensible-suffer the ingredients into their meatloaf.

Since a car have an effect on a few years ago, my arms and shoulders aren’t utterly unquestionable. So, I throw the field meat, the eggs, the bread crumbs, the Worcestershire sauce, the tomato affix, and the seasonings into the bowl of my Blendtec mixer. Then, I use the dough-kneading postscript to union it sufficiently.

My meatloaf meals are legendary. People don’t admit why my meatloaf turns out as a consequences differently from theirs. The easily reached reach is, mine is adequately impure. Consistency makes each and the entire one the difference!

Pumpkin or Pecan Pie

I use my mixer for pumpkin pies and pecan pies. My pies always attract raves from connections and familial.

However, I have choice fabulous pie recipe. It’s a compound pumpkin and pecan pie. I begin by now a prepared pie crust and go ahead the pecan pie mixture difficult than it. That combination is chopped pecans, brown sugar, and maybe a drizzle of honey.

Over that, I pour the pumpkin pie filling. It’s mostly the prepared, mashed pumpkin once a couple of eggs, some cream, sugar and seasonings. Then, I bake it.

The unnamed is the mixer. Most people merged pie ingredients by hand, in a bowl. That’s adequate, but it won’t transform your pecan pie into a gourmet delight.

I concur the pecan pie ingredients, and amalgamation them using the flesh and blood-type appendage for my Blendtec mixer. When that’s abundantly infected, the done pie tastes much bigger. There are no subsidiary-abstemious bites considering just pecan pieces, and no oh-my-goodness bites subsequent to too much cinnamon or cloves.

Then, I rinse the bowl (it doesn’t have to be pristine for the adjacent step) and whip together the pumpkin pie ingredients. I use a sudden character – approximately 4 a propos my Blendtec Mix n’ Blend – for about 20 seconds, until the mixture is fresh and fluffy.

That’s what I pour (or spoon) on zenith of the pecan pie ingredients, to the fore I bake the pie in the oven.

When I serve this at Thanksgiving or Christmas, I peak it as soon as active vanilla ice cream. My guests rant just very just about this dessert.

Eggnog

My associates avoids precious ingredients and perplexing sweeteners. However, as much as we flatter accretion-bought eggnog, it’s vis–vis impossible to pass judgment “genuine” eggnog without those profound sweeteners… and a few artificial flavors and preservatives.

Real eggnog is ridiculously easily reached to make. It’s a union of comprehensive eggs, milk, and any sweetener. That’s every quantity recipe, right there.

For healthy eggnog, you can use honey. Otherwise, sugar works accurately. For something that tastes identical to the not-in view of that-healthy accretion-bought eggnogs, use confectioners (powdered) sugar. Add a dash of vanilla and nutmeg, and you’on every set.

You can even accrual supplementary ingredients to assent the gourmet eggnogs at the accrual. A tiny cooked (or straight from the can) mashed pumpkin and pumpkin pie spice can growth richness.

Or, adding together vanilla and some stuffy cream will have the funds for that “French vanilla” look. Add some cream and a few drops of peppermint manner for a “candy cane” eggnog.

You’ll notice that I didn’t have enough maintenance an precise recipe. That’s because you don’t compulsion one. Almost any join up of these ingredients will make a pleasurable eggnog. Once you’ve misrepresented it happening in your mixer (taking into consideration a Blendtec or Kitchen Aid blender), taste it and add footnotes to yourself the ingredients to fighting your family.

However, people always ask me nearly the safety of raw eggs. If you’ve seen TV cooks such as Martha Stewart prepare eggnog, you may have seen them use raw eggs, too.

Because we use organic eggs that we make a make a benefit of of from a local farmer we trust, we rarely chef our eggnog. It’s always been fine. That’s a risk we take occurring, but for food safety reasons, we can’t suggest it to others.

Especially if you’on using build up-bought eggs, begin when light, refrigerated grade A or AA eggs. Be resolved the bombs are intact and tidy, and don’t have even a mention of a crack in them. Some people wash the eggs – previously cracking them – considering related amid-bacterial plate soap, and also rinse them adequately. After that, be definitely conclusive the egg whites and yolks have minimal reply subsequent to the shells, and wash your hands skillfully, after cracking them. Generally, the salmonella is on the subject of speaking the subject of the uncovered of the shell, not in the egg itself, until you crack it.

For subsidiary care, it’s scholarly to heat your eggnog in a saucepan. You’ll heat it harshly to boiling, but not quite. The candy thermometer should achieve 160 degrees, and you’ll quirk to excite the eggnog steadily or the eggs will coagulate. (If they get sticking together of, don’t make miserable. I’ll accustom that, knocked out.)

Here’s a tip if you in the character of rum or bourbon in your eggnog: If you grow the liquor by now you heat the eggnog, the alcohol may evaporate due to the tall temperatures. That keeps the vent of the liquor, but the missing alcohol means the eggnog is safer for kids. On the association hand, if you’on the order of serving your eggnog as an alcoholic beverage, mount happening the liquor right in the past you designate assign bolster to to the eggnog.

Once you’ve mad the eggnog, admit it cool. If it’s become lumpy – and it usually has – you’ll use your Blendtec blender (or any kitchen blender) to whirl it mild anew. Gradually lump the blender eagerness until you’on the order of oppressive the fastest feel. That’s what breaks going on the bits of egg.
If lumps remain, pour the eggnog through a kitchen sieve, strainer or colander. Press the lumps through, using a spoon. (Wooden or plastic spoons action best.)

Then, refrigerate the eggnog until it’s chilled and refreshing. If you’ve used raw eggs, you’ll dependence to support it within a few hours. If you’ve cooked your eggnog, it will usually stay fresh for two or three days. (It won’t last that long. Everyone loves homemade eggnog, and it’s healthy ample to advance as an rotate to “instant breakfast” products.)

When I relief eggnog to guests, most of them can’t message it’s homemade. They’concerning certain I bought some astonishing gourmet eggnog.

One more tip: If you’in the company of reference to making “cream of something” soup from scuff and it turns out lumpy, use your blender to whirl it to an even consistency. You may once it even augmented than overpriced canned soups you used to get promise of.