INTRODUCTION AND HISTORY:
Indian food and spices have been popular all difficult than the world past ancient time. The Romans imported spices from India as to the fore as 77 C.E. The Arab traders imported spices from India at the forefront the arrival of the Common Era. By the center ages, Indian cuisine and spices became no examine popular all more than the world. All major kingdoms in Asia and Europe had lithe spice trade behind India in the center age. Many battles were moreover fought at that times especially surrounded by the European powers England, France, Portugal, Dutch and Spain to log on the spice route to India. Indian spices and condiments were one of the major reasons why the British visited India at the forefront colonizing it. Even Christopher Columbus was searching for a sea route to India (to resume the European spice trade following India after the drop of Constantinople) plus he accidentally discovered America in 1492 Chinese Restaurants in Adelaide.
REASONS FOR POPULARITY OF INDIAN CUISINE:
Indian recipes have been traditionally known for the easy style of cooking where the nutritional value of the food is maintained even if enhancing the taste following the use of spices and masalas. The concept of pickles and salads originated from India too. They were served behind the main plate and acted as an appetizer for stimulating the taste buds.
The unconventional parts of India had their own local traditions and cultures. The food and recipes of the various regions were quite diverse too. In North India, wheat has been the staple food whereas in Southern and Eastern parts of India, rice is the staple food. The food habits plus change as per the weather conditions, geographical location and major crops of that region. For example, in coastal regions of India, seafood and fish recipes are more popular whereas in central India, vegetarian cuisines are more ably-liked. However, there is hardly a matter in the by now a quickly-liked food of any share of India is certainly added to choice region of India. This is because of the food culture in India where people quarrel food taking into consideration than their neighbors and links especially during festive seasons. This is common in the whole portion of India and has helped in spreading the popularity of various regional dishes in tally parts of India.
Festivals and food prepared during festivals have their own significance too. For example in Maharashtra, Makar Sankranti is observed in the month of January. Bajra rotis (pearl millet breads) and sweets made of jaggery and Til (mole) are served during this festival as eating these items during winter is quite beneficial to call off body temperature. These festivals facilitate in making a have emotional impact where no one feels compulsion of eating healthy food as per weather conditions but on the other hand enjoy do its stuff hence as soon as the festive happenings. The popularity of Indian festivals vis–vis the world have furthermore helped in the popularity of Indian food.
Indian medical science known as Ayurveda is known for its easy and natural habit of treatment. The base of Ayurveda is healthy Indian food and herbs. The monster and mental fitness exercises Yoga furthermore originated in ancient India. Indian food and cooking has been traditionally drawn from yogic philosophy of cooking and eating. So, past the popularity of Ayurveda, Yoga etc., people every on top of the world have realized the health further of Indian food.